Panola Pepper was established in 1983 by Grady "Bubber" Brown, a Louisiana Farmer. Bubber wanted to keep his farm hands from becoming unemployed in the off farming season. He cooked large batches of his Mother's time honored recipe for Panola Gourmet Pepper Sauce. This enabled Bubber to keep people employed at his expense by making the first batch of Panola Gourmet Pepper Sauce, store it, and return to work on the farm the next spring. The hot sauce sold out by mid spring and producing hot sauce became a full time business! Today, Panola Pepper Corporation employs over 30 members of our community. Panola has since expanded production to accommodate nearly 100 unique, high quality food products in a state-of-the-art production facility and distribution center. It is still located "Right on the Farm". Your purchases of our products serves the good of the Land, the People, and our Country, and for that, we are grateful. Thank you.